The kitchen must be equipped with all necessary equipment to help the chef cook effectively. It is a difficult task to choose the right equipment because you have to spend a lot time sorting them. The equipment chosen should depend on the type of restaurant and food being prepared. The equipment for the restaurant kitchen should be selected so as to reduce the cooking time. This kitchen equipment will allow the food to be served quickly.
The top equipment in a restaurant's kitchen is the range and the oven. These are essential as they turn raw materials into food. The number of cooking ranges will depend on the size of your kitchen.
The newer ranges will help you to make better food. The menu can determine the addition of burners, griddles, char-boilers etc. The food is heated in ovens whenever necessary. Customers can receive hot food immediately. Steam tables can be used to heat food.
Every restaurant needs pots and pans, regardless of what they cook. Pots and pans are selected according to the restaurant's menu. If the restaurant prepares sea food, grilled pans are a good option. Restaurants have different pot sizes. You can buy pasta cookers, cast-iron cookers, steamers and braziers according to your needs.
Use utensils in different sizes to prepare food based on the contents. Use spoons wherever needed. You can provide customers with graters, zesters and spatulas to help them eat comfortably.
Refrigerators play a similar role to ovens in a restaurant. Cold food and drinks must be served with a good level of chill. Uncool food can leave customers unhappy. Also, the right cold storage equipment will be very useful.
Simon Kendal enjoys cooking with a wide range of ovens and gas stoves. Recently, he created some informative websites.